Urulai Chettinaadu Baby potatoes and small onions cooked coated with a spicy roasted masala . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Baby Potatoes, s Cuisine Chettinad Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Urulai Chettinaadu 250 grams Baby Potatoes 2 s 1 tablespoon Split black gram skinless (dhuli urad dal) 5-6 Black peppercorns 3 tablespoons Oil 1/2 teaspoon Mustard seeds 10-12 Curry leaves 10-12 Small onions to taste Salt Method Dry roast whole dry red chillies, urad dal and black peppercorns. Cool and pound to a coarse powder. Heat oil in a kadai. Add mustard seeds, curry leaves, small onions and sauté till lightly browned. Add potatoes, stir and add salt. Cover and cook till the potatoes are almost done. Add the masala powder and mix. Cover and cook over low heat for about three to four minutes or till the potatoes are done. Serve hot. #Oil #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article