How to make Tropical Fruits in Lemon Grass Syrup -
Tropical fruits soaked in a delicious lemon grass flavoured sugar syrup. Served chilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lychees (लिच्ची ), Mango (आम)
Cuisine : Fusion
Course : Desserts
For more recipes related to Tropical Fruits in Lemon Grass Syrup checkout Lychee Ka Shrikhand, Lychees Stuffed With Kesari Mava, Lychee Ice Cream With Dates And Walnuts, Lychee Baked Yogurt - SK Khazana . You can also find more Desserts recipes like Pantua Fruit Sevaiyaan Coconut Parappu Payasam Apple and Apricot Cake-Cook Smart
Tropical Fruits in Lemon Grass Syrup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-2days
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tropical Fruits in Lemon Grass Syrup Recipe
Lychees tinned 1 cup
Mango cut into triangles 12 cup
Papaya cut into dices 1 cup
Pineapple cut into triangles 1 cup
Muskmelon cut into cubes 1 cup
Lemon grass roughly chopped 2 tablespoons
Castor sugar (caster sugar) 150 grams
Lime leaves 4-5
Lemon juice 2 tablespoons
Fresh mint sprigs a few
Method
Step 1
Heat a non-stick pan. Add sugar and 150 ml water and keep stirring till it comes to a boil.
Step 2
Add lemon grass, kaffir lime leaves and keep stirring for 5 minutes.
Step 3
Add lemon juice and stir to mix. Switch off heat and strain the syrup into a bowl. Refrigerate for 2 hours.
Step 4
Combine lychees, mango, papaya, pineapple and melon in a bowl. Mix well.
Step 5
Add the chilled syrup and mix well. You can refrigerate for overnight or serve it immediately with scoops of your choice of ice cream garnished with mint sprigs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
