How to make Tropical Fruits in Lemon Grass Syrup -

Tropical fruits soaked in a delicious lemon grass flavoured sugar syrup. Served chilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lychees (लिच्ची ), Mango (आम)

Cuisine : Fusion

Course : Desserts

Tropical Fruits in Lemon Grass Syrup

Tropical Fruits in Lemon Grass Syrup Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-2days

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Tropical Fruits in Lemon Grass Syrup Recipe

  • Lychees tinned 1 cup

  • Mango cut into triangles 12 cup

  • Papaya cut into dices 1 cup

  • Pineapple cut into triangles 1 cup

  • Muskmelon cut into cubes 1 cup

  • Lemon grass roughly chopped 2 tablespoons

  • Castor sugar (caster sugar) 150 grams

  • Lime leaves 4-5

  • Lemon juice 2 tablespoons

  • Fresh mint sprigs a few


Step 1

Heat a non-stick pan. Add sugar and 150 ml water and keep stirring till it comes to a boil.

Step 2

Add lemon grass, kaffir lime leaves and keep stirring for 5 minutes.

Step 3

Add lemon juice and stir to mix. Switch off heat and strain the syrup into a bowl. Refrigerate for 2 hours.

Step 4

Combine lychees, mango, papaya, pineapple and melon in a bowl. Mix well.

Step 5

Add the chilled syrup and mix well. You can refrigerate for overnight or serve it immediately with scoops of your choice of ice cream garnished with mint sprigs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.