How to make Tomato Wings -
Tomato wings are used to garnish salads, cold meat platters and rice dishes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomato (टमाटर), Spring onion greens (हरे प्याज़ की पत्तियाँ)
Cuisine : Fusion
Course : Garnishes
You can also find more Garnishes recipes like Palak egg burji Melon Grape Bunch Creamy Poppy seed Dressing Carrot Bundles
Tomato Wings Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tomato Wings Recipe
Tomato 2-3 large
Spring onion greens 2-3 sprigs
Method
Step 1
Halve a tomato lengthwise and place cut-side down on a board.
Step 2
Make a small diagonal cut into the center of the tomato; then make another cut in the opposite direction and lift out the wedge.
Step 3
Continue to cut the tomato, following the lines of the first cut and remove each piece as it is cut until there are two wedges of the tomato left.
Step 4
Trim away the stem from the wedges.
Step 5
Reshape the tomato, half back into its original form.
Step 6
Gently move each tomato slice to separate and then open the bottom wedges to form wings.
Step 7
Tomato wings are used to garnish salads, cold meat platters and rice dishes. Can be made using red apples also.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
