How to make Tomato Ketchup -

A staple in almost every cuisine, Tomato Ketchup is an essential accompaniment. This homemade tomato sauce is better than your regular, store bought one in many ways

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh tomato puree (ताज़ी टमाटर की प्यूरी), Red chilli powder (लाल मिर्च पावडर )

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

For more recipes related to Tomato Ketchup checkout Pizza Sauce. You can also find more Gravies, Sauces and Stocks recipes like Turkish Muhammara Dip Sweet Chilli Sauce White Sauce Tzatziki

Tomato Ketchup

Tomato Ketchup Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tomato Ketchup Recipe

  • Fresh tomato puree 3 cups

  • Red chilli powder 2 teaspoons

  • Onion powder 1 teaspoon

  • Garlic powder 1 teaspoon

  • Dried ginger powder (saunth) 1/2 teaspoon

  • Salt to taste

  • Black salt to taste

  • Sugar 1 teaspoon

  • Vinegar 1 teaspoon


Step 1

Boil tomato puree in a deep non-stick pan. Add red chilli powder, onion powder, garlic powder and ginger powder and mix well.

Step 2

Add salt, black salt and sugar, and mix. Add vinegar, mix and cook for a minute.

Step 3

Strain into a bowl and cool down to room temperature.

Step 4

Pour into a bottle through a funnel. Or transfer into a serving bowl and serve as a dip with potato wedges.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.