Tomato And Cilantro Soup Full of cilantro flavour this soup is a real delight. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Tomatoes, Fresh Coriander Leaves Cuisine Fusion Course Soups Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Tomato And Cilantro Soup 12 medium Tomatoes roughly chopped, ripe and red 2 tablespoons Fresh Coriander Leaves chopped 2 tablespoons Olive oil 1 Bay leaf 1 medium Onion roughly chopped 12 cloves Garlic roughly chopped to taste Salt 8 Black peppercorns freshly crushed 1 tablespoon Cornflour/ corn starch mixed in 2 tablespoons water 2 tablespoons Fresh cream Method Heat olive oil in a deep pan. Add bay leaf, onion, garlic and sauté till well browned so as to give a burnt flavour and taste. Add tomatoes and stir. Add salt and crushed black peppercorns and mix. Stir in one and a half cups of water and let it cook for three to four minutes. Discard the bay leaf. Add cilantro and mix. Crush the mixture with a hand blender while the mixture is cooking. Add the cornflour mixture to the soup. Mix and adjust salt. Simmer for two minutes. Pour fresh cream in a serving bowl, pour the soup over. Garnish with a small sprig of cilantro and serve piping hot. Nutrition Info Calories 673 Carbohydrates 63 Protein 13.9 Fat 40.3 Other Fiber Fiber- 24.5gm #Bay leaf #Fresh cream #Olive oil #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article