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Tom Kha Gai

Spicy chicken soup with coconut milk. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Chicken, Thin coconut milk
Cuisine Thai
Course Soups
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Tom Kha Gai

  • 400 grams Chicken
  • 3 cups Thin coconut milk
  • 100 grams Straw Mushrooms
  • 2 stems Lemon grass
  • 2 inch piece Galangal
  • 3 Kaffir lime leaves
  • 6 Red bird’s-eye chillies
  • 1 cup Chicken stock
  • to taste Salt
  • 4 tablespoons Lemon juice
  • 3 tablespoons Fish sauce
  • 1/2 teaspoon Sugar

Method

  1. Wash and cut chicken into one-centimeter strips. Clean, wash and halve mushrooms. Wash and chop lemon grass. Peel, wash and chop galangal. Wash and tear kaffir lime leaves into julienne. Remove stems, wash and lightly crush red bird’s-eye chillies.

Nutrition Info

Calories 3240
Carbohydrates 87.7
Protein 135.9
Fat 260
#Chicken #Chicken stock #Fish sauce #Galangal #Kaffir lime leaves #Lemon grass #Lemon juice #Salt #Straw Mushrooms #Sugar #Thin coconut milk
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