How to make Tikha sauce
This recipe is contributed by Member Jyotsna Solanki.
Main Ingredients : Green Chillies (हरी मिर्च ), Coriander
Cuisine : Indian
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Green Chilli Sauce Flavours of Hummus Chermoula Dressing Lemon and Coriander Hummus
Tikha sauce Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tikha sauce Recipe
Green Chillies cut into small pieces 100 grams
Coriander leaves, chopped 1 cup
Salt to taste
Lemon juice 1 teaspoon
Method
Step 1
Heat oil in a non-stick pan. Add green chillies and salt and saute for two minutes. Remove and allow to cool.
Step 2
Add coriander leaves and lemon juice to a fine paste by adding little water. Serve.
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