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Tikha sauce
| Main Ingredients | Green Chillies, Coriander |
| Cuisine | Indian |
| Course | Gravies, Sauces and Stocks |
| Prep Time | 11-15 minutes |
| Cook time | 5-6 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 100 grams green chillies, cut into small pieces
- 1 cup chopped coriander leaves
- Salt to taste
Method
- Heat oil in a non-stick pan. Add green chillies and salt and saute for two minutes. Remove and allow to cool.
- Add coriander leaves and lemon juice to a fine paste by adding little water. Serve.
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