How to make Tikha sauce

Sanjeev Kapoor

This recipe is contributed by Member Jyotsna Solanki.

Main Ingredients : Green Chillies (हरी मिर्च ), Coriander

Cuisine : Indian

Course : Gravies, Sauces and Stocks


You can also find more Gravies, Sauces and Stocks recipes like Green Chilli Sauce Flavours of Hummus Chermoula Dressing Lemon and Coriander Hummus

Tikha sauce

Tikha sauce Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tikha sauce Recipe

  • Green Chillies cut into small pieces 100 grams

  • Coriander leaves, chopped 1 cup

  • Salt to taste

  • Lemon juice 1 teaspoon


Step 1

Heat oil in a non-stick pan. Add green chillies and salt and saute for two minutes. Remove and allow to cool.

Step 2

Add coriander leaves and lemon juice to a fine paste by adding little water. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.