Thai Vegetable Soup Thai style mixed vegetable soup finished with thick coconut milk. By Sanjeev Kapoor 02 Jun 2016 in Recipes Course New Update Main Ingredients Carrot, Mushrooms Cuisine Thai Course Soups Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Thai Vegetable Soup 1 medium Carrot thin slices 10-12 Mushrooms sliced 2 small Spring onions with greens finely chopped 3/4 cup Bean sprouts 10-12 Lettuce leaves shredded 3 Dried red chillies 1 tablespoons Lemon juice 3 cups Vegetable stock 2 inch pieces Lemon grass stalk roughly chopped to taste Salt 1 cup Thick coconut milk 2 tablespoons Fresh coriander leaves chopped Method Deseed and chop the red chillies and soak them in lemon juice. Bring the vegetable stock or water to a boil, add carrot and lemon grass. Cover and reduce heat, simmer for five minutes. Stir in mushrooms, spring onions, bean sprouts, lettuce leaves and salt to taste. Bring the mixture to a boil again. Add thin coconut milk, reduce heat, do not cover and stir in dried red chillies soaked in lemon juice. Stir in coriander leaves. Serve piping hot. Nutrition Info Calories 1150 Carbohydrates 73.4 Protein 20.8 Fat 84.7 #Bean sprouts #Carrot #Dried red chillies #Lemon juice #Mushrooms #Salt #Thick coconut milk #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article