Thai Corn Soup Corn soup made in Thai style with lemon grass and galangal. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Tinned corn, Lemon grass roots Cuisine Thai Course Soups Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Thai Corn Soup 4-5 tablespoons Tinned corn 1 tablespoon Lemon grass roots 2 inches Lemon grass roots 2 tablespoons Onion chopped 2 inch Lemon grass roots 1/2 inch Ginger 1/2 inch Galangal 1 Fresh red chilli sliced 4 Kaffir lime leaves 3 cups Vegetable stock 1 teaspoon Red curry paste 3-4 slices Lemon slices Juice of ½ lemon 5 Basil leaves to taste Salt 1/2 cup Coconut milk Method Heat oil in a non stick pan, add onion and saute. Diagonally slice lemon grass root and add. Slice ginger and galangal and add. Add fresh red chilli, kaffir lemon leaves and vegetable stock and let it come to a boil. Add red curry paste and mix well. Drain and add corn and mix. Add lemon slices, lemon juice, 4 torn basil leaves and salt and mix well. Add coconut milk and mix well. Pour into soup bowl, garnish with a basil leaf and serve piping hot. Nutrition Info Calories 678 Carbohydrates 35.9 Protein 6.5 Fat 56.5 Other Fiber Iron- 2.3mg #Galangal #Ginger #Lemon grass roots #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article