How to make Thai Chicken and Mushroom Broth -

Chicken and mushroom broth made the Thai way.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Button mushrooms (बटन मशरूम)

Cuisine : Thai

Course : Soups

Thai Chicken and Mushroom Broth

Thai Chicken and Mushroom Broth Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Thai Chicken and Mushroom Broth Recipe

  • Chicken cooked and shredded 1 cup

  • Button mushrooms sliced 100 grams

  • Thai green curry paste 1 tablespoon

  • Chicken stock 4 cups

  • Fish sauce 1 tablespoon

  • Juice of 1 lemon

  • Lemon zest grated 1 teaspoon

  • Spring onion bulbs sliced 1/4 cup

  • Spring onion greens chopped 2 tablespoons


Step 1

Pour chicken stock into a deep non-stick pan and put it on heat. Add green curry paste, fish sauce, lemon juice and lemon zest, mix well and bring it to a boil.

Step 2

Add mushrooms and spring onion bulbs, mix well, cover and simmer for two minutes.

Step 3

Add chicken and spring onion greens and simmer for two minutes more.

Step 4

Sever hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.