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| Main Ingredients | Tender coconut flesh (malai) , Condensed milk |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Tender Coconut Pudding
- 2 Tender coconut flesh (malai)
- 400 millilitres Condensed milk
- 1/2 litre Milk
- 3 teaspoons Gelatin
Method
- Break the tender coconuts. Remove the water and the malai and keep separately. Slice the malai.
- Boil milk in a non-stick deep pan. Add condensed milk and mix well.Boil the tender coconut add gelatin and add it to the milk and mix well. Add the sliced malai and mix well.
- Put into dessert bowls and set in the refrigerator for three to four hours. Serve chilled
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