How to make Tamatar Ki Kadhi -

Tomatoes add a new dimension to the popular kadhi.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes (टमाटर), Musterd seeds

Cuisine : Gujarati

Course : Dals and Kadhis

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For more recipes related to Tamatar Ki Kadhi checkout Tomato Saar, Tamatar Ki Kadhi, Tomato Saar, Tomato Saar-SK Khazana . You can also find more Dals and Kadhis recipes like Tidali Dal - SK Khazana Ripe Mango Kadhi sambhar Makhanewali Kadhi

Tamatar Ki Kadhi

Tamatar Ki Kadhi Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet and Sour

Ingredients for Tamatar Ki Kadhi Recipe

  • Tomatoes 4 medium

  • Musterd seeds 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Cumin seeds 1/2 teaspoon

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Curry leaves 15-20

  • Ginger 1 inch piece

  • Garlic cloves 3

  • Green chillies slit 2-3

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Gram flour (besan) 2 tablespoons

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Roughly chop 2 tomatoes and put in a blender jar. Chop the remaining two finely.

Step 2

Heat 2 tbsps oil in a deep non stick pan, add mustard seeds, asafoetida, cumin seeds, fenugreek seeds and saute. Add curry leaves, finely chopped tomatoes and mix.

Step 3

Roughly chop ginger, crush garlic and add to the blender jar and hand blend to a puree. Add this puree to the pan. Add green chillies, turmeric powder and salt and mix.

Step 4

Mix gram flour with ¼ cup water and add to the pan and mix well. Cover and cook till thick.

Step 5

Add coriander leaves and simmer, covered, for 10 minutes.

Step 6

Serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.