Sweetcorn With Vegetable Soup Sweet corn and vegetables cooked together to make a soup and serve garnished with cottage cheese cubes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Apr 2016 in Recipes Course New Update Advertisment Main Ingredients Corn kernels, French beans Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Sweetcorn With Vegetable Soup 2 cups Corn kernels boiled ¾ cup + for garnishing French beans boiled and finely chopped, to taste Salt 1 teaspoon Sugar 1 teaspoon Black pepper powder 1 teaspoon Soy sauce 1 tablespoon Cornflour/ corn starch 150 grams Paneer (cottage cheese) 2-3 Lettuce leaves Method Place 1½ cups corn kernels in a mixer jar along with sufficient water. Blend and strain. Heat the corn juice in a non-stick pan, add French beans, remaining corn kernels, salt, sugar, black pepper powder and soy sauce and mix well. Combine cornflour and water to make a smooth slurry. Add this to the pan. Roughly chop cottage cheese in ½ inch cubes and add to the pan. Transfer the soup in a serving bowl, roughly tear the lettuce leaves along with French beans in a bowl. Serve. #Black pepper powder #Corn kernels #Cornflour/ corn starch #French beans #Lettuce leaves #Salt #Soy sauce #Sugar #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article