How to make Sweetcorn With Vegetable Soup -
Sweet corn and vegetables cooked together to make a soup and serve garnished with cottage cheese cubes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), French beans (फ्रेंच बीन्स)
Cuisine : Fusion
Course : Soups
For more recipes related to Sweetcorn With Vegetable Soup checkout Bhuni Makai Ka Soup, Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup . You can also find more Soups recipes like Mixed Vegetable Soup Spicy hot chicken soup Roasted Carrot and Corn Soup Paya Soup-SK Khazana
Sweetcorn With Vegetable Soup Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sweetcorn With Vegetable Soup Recipe
Corn kernels boiled 2 cups
French beans boiled and finely chopped, ¾ cup + for garnishing
Salt to taste
Sugar 1 teaspoon
Black pepper powder 1 teaspoon
Soy sauce 1 teaspoon
Cornflour/ corn starch 1 tablespoon
Paneer (cottage cheese) 150 grams
Lettuce leaves 2-3
Method
Step 1
Place 1½ cups corn kernels in a mixer jar along with sufficient water. Blend and strain.
Step 2
Heat the corn juice in a non-stick pan, add French beans, remaining corn kernels, salt, sugar, black pepper powder and soy sauce and mix well.
Step 3
Combine cornflour and water to make a smooth slurry. Add this to the pan.
Step 4
Roughly chop cottage cheese in ½ inch cubes and add to the pan.
Step 5
Transfer the soup in a serving bowl, roughly tear the lettuce leaves along with French beans in a bowl. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
