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Sweetcorn With Vegetable Soup

Sweet corn and vegetables cooked together to make a soup and serve garnished with cottage cheese cubes. This is a Sanjeev Kapoor exclusive recipe.

New Update
Sweetcorn With Vegetable Soup

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Main Ingredients Corn kernels, French beans
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Sweetcorn With Vegetable Soup

  • 2 cups Corn kernels boiled
  • ¾ cup + for garnishing French beans boiled and finely chopped,
  • to taste Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Soy sauce
  • 1 tablespoon Cornflour/ corn starch
  • 150 grams Paneer (cottage cheese)
  • 2-3 Lettuce leaves

Method

  1. Place 1½ cups corn kernels in a mixer jar along with sufficient water. Blend and strain.
  2. Heat the corn juice in a non-stick pan, add French beans, remaining corn kernels, salt, sugar, black pepper powder and soy sauce and mix well.
  3. Combine cornflour and water to make a smooth slurry. Add this to the pan.
  4. Roughly chop cottage cheese in ½ inch cubes and add to the pan.
  5. Transfer the soup in a serving bowl, roughly tear the lettuce leaves along with French beans in a bowl. Serve.
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