How to make Sweetcorn Cakes -
Shallow fried corn pattice
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet Corn Kernels (स्वीट कॉर्न के दाने), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Sweetcorn Cakes checkout Sweet Corn Crunch Cake, Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Secret Pizza Dabeli Paneer Koliwada Mushroom Gold Coin
Sweetcorn Cakes Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sweetcorn Cakes Recipe
Sweet Corn Kernels boiled 2 cups
Refined Flour 1/2 cup
Milk 2 tablespoon
Egg 1
Salt to taste
Black pepper powder to taste
Oil for shallow frying
Method
Step 1
Grind half the corn kernels coarsely. Mix together ground corn kernels, remaining corn kernels, refined flour, milk, egg, salt and black pepper powder in a bowl.
Nutrition Info
Calories : 960 Kcal
Carbohydrates : 28.3 gm
Protein : 119.5 gm
Fat : 41.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
