How to make Sweet Rice -

Sweetened rice layered with raisins and dates and topped with orange raisin sauce.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Sugar (चीनी)

Cuisine : Chinese

Course : Desserts

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For more recipes related to Sweet Rice checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Mithoo Dahi Green Tea & Pistachio Souffle Milk Poli Lauki Kheer

Sweet Rice

Sweet Rice Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sweet Rice Recipe

  • Rice cooked 1 cup

  • Sugar 1/4 cup

  • Unsalted butter 2 tablespoons

  • Orange juice 1 cup + 4 tablespoons

  • Raisins 1 tablespoon

  • Dates chopped 8-10

  • Walnut kernels crushed 8-10

  • Cornflour/ corn starch 1 1/2 teaspoons

Method

Step 1

Melt butter in a wok, add rice and sugar and mix. Heat one cup orange juice in another pan. Add raisins and let it simmer on low heat.

Step 2

Preheat oven to 180°C. Grease a glass bowl or a small spring form tin. Mix dates and walnuts in a bowl and crush them with your fingers till they form a lump.

Step 3

Mix cornflour with two tablespoons of orange juice and add it to the pan with orange juice and raisins. Cook till the mixture thickens. Set it aside.

Step 4

Place half the rice mixture at the bottom of the spring form tin and even the surface. Place the walnut-date mixture in the center and press it down lightly.

Step 5

Cover with the remaining rice and even the surface. Sprinkle the remaining orange juice on the top and cook it in the preheated oven for fifteen minutes. Loosen the rice from the spring form tin and place on a serving dish.

Step 6

Top it with the orange-raisin sauce and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.