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Sweet Potato Chips

Slice sweet potatoes thinly, season with salt and your favourite spices, then bake or fry until crispy for a delicious snack of Sweet Potato Chips. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Sweet Potato Chips - SK Khazana

Main IngredientsSweet potatoes, Sendha namak
CuisineIndian
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 2 medium sweet potatoes washed
  • Sendha namak to taste
  • Oil for deep-frying

Method

  1. Take sufficient water in a large bowl, add sendha namak and mix well. Thinly slice sweet potatoes on a slicer and soak them in the slated water .
  2. Drain and place sweet potato slices on a muslin cloth and pat them dry. Set aside for 15-20 minutes.
  3. Heat sufficient oil in a kadai, deep fry the slices till golden brown and crisp. Drain on absorbent paper.
  4. Transfer them into a serving bowl and serve.
#Sweet potatoes #Oil
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