Surati Falafel

Ingredients list for Surati Falafel

• 1 1/2 cup Boiled Soorati dal khilma
• 1 cup Soaked Chickpea
• 2 teaspoons Sesame Seeds
• 1 tablespoon Chopped Onions
• 1 teaspoon Chopped Garlic
• 1 teaspoon Chopped Green Chilli
• to taste Salt
• 1 1/2 teaspoons Red Chilli Powder
• 1/2 teaspoon Cumin Powder
• 1 tablespoon Chopped Coriander
• to fry Oil
• For sauce :
• 1/2 cup Tahini Paste
• ½ of the l Lemon Juice
• For Garnish :
• Sugar Cooked Plum
• Dill Leaves

Method

1. In a blender blend soaked chickpea and boiled chickpea and then take it out in a bowl.
2. Now add and mix sesame seeds, chopped onions, chopped garlic, chopped green chilli, salt, red chilli powder, cumin seeds and chopped coriander leaves.
3. Make tikki's out of this mixture
   Heat the oil and fry the tikki after which take them out on the tissue paper.
4. To prepare the sauce take Tahini paste, squeeze a lemon and mix it with red chilli powder.
5. Now put the prepared sauce on the plate with the fried tikki and sugar cooked plum.
6. Drizzle the dish with the plum sauce and garnish it with dil leaves.