Surati Falafel

Falafels are most commonly served along with pita bread and a luscious hummus but we present it to you in a brand new avatar. With the right preparation you can make these delectable falafel recipes in just 30 minutes. Served along with pita bread and a luscious hummus but we present it to you in a brand new avatar. With the right preparation you can make these delectable falafel recipes in just 30 minutes, This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Apr 2018 in Recipes Course

New Update

Main Ingredients	Boiled Soorati dal khilma, Soaked Chickpea
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	2
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Surati Falafel

1 1/2 cup Boiled Soorati dal khilma
1 cup Soaked Chickpea
2 teaspoons Sesame Seeds
1 tablespoon Chopped Onions
1 teaspoon Chopped Garlic
1 teaspoon Chopped Green Chilli
to taste Salt
1 1/2 teaspoons Red Chilli Powder
1/2 teaspoon Cumin Powder
1 tablespoon Chopped Coriander
to fry Oil
For sauce :
1/2 cup Tahini Paste
½ of the l Lemon Juice
For Garnish :
Sugar Cooked Plum
Dill Leaves

Method

In a blender blend soaked chickpea and boiled chickpea and then take it out in a bowl.
Now add and mix sesame seeds, chopped onions, chopped garlic, chopped green chilli, salt, red chilli powder, cumin seeds and chopped coriander leaves.
Make tikki's out of this mixture
Heat the oil and fry the tikki after which take them out on the tissue paper.
To prepare the sauce take Tahini paste, squeeze a lemon and mix it with red chilli powder.
Now put the prepared sauce on the plate with the fried tikki and sugar cooked plum.
Drizzle the dish with the plum sauce and garnish it with dil leaves.

#Salt