Suran Tuk Boiled yam deep fried and sprinkled with spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Yam, Dry Mango Powder Cuisine Sindhi Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Suran Tuk 300 grams Yam cut into cubes and boiled for deep-frying Dry Mango Powder 1 teaspoon Red chilli powder Method Drain the yam well. Heat sufficient oil in a kadai. Deep fry the yam on medium heat till it becomes crisp and golden. Drain on absorbent paper. Lightly press the yam. Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the pieces get covered with the masala. Serve. Nutrition Info Calories 707 Carbohydrates 79.1 Protein 4.9 Fat 41.1 Other Fiber 14.9 gm #Red chilli powder #Yam Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article