Suji Kheer Semolina cooked in sweetened skimmed milk By Sanjeev Kapoor 01 Jun 2016 in Recipes Course New Update Main Ingredients Semolina, Skimmed Milk Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Suji Kheer 1/2 cup Semolina 7 1/2 cups Skimmed Milk 7-8 strands Saffron (kesar) 1/2 cup Sugar 2 tablespoons Sunflower seeds (charoli/chironji) 20 Almonds blanched, peeled and slivered Method Advertisment Take rawa in a thick-bottomed pan. Roast on low heat for fifteen minutes or till light brown. Soak saffron in one tablespoon of milk. Bring remaining milk to a boil and simmer on medium heat till it is reduced to one litre. Add reduced milk to rawa, stirring continuously to prevent lumps. Cook on high heat till it comes to a boil. Add sugar and simmer for two to three minutes. Add saffron and stir well. Garnish with sunflower seeds and almond slivers and serve hot or cold. Nutrition Info Calories 1430 Carbohydrates 249.5 Protein 53.9 Fat 24.4 #Saffron (kesar) #Sugar #Sunflower seeds (charoli/chironji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article