How to make Suji Ke Meethe Puffs -

Coconut gives these sweet puffs a special aroma

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina, Refined Flour

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Suji Ke Meethe Puffs checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram . You can also find more Snacks and Starters recipes like Singade ki Tikki Paneer Chilli Hot Dog Aloo Chaat Chicken Keema Pakora

Suji Ke Meethe Puffs

Suji Ke Meethe Puffs Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Suji Ke Meethe Puffs Recipe

  • Semolina 1 cup

  • Refined Flour 1 cup

  • Sugar 1 cup

  • Coconut, scraped 1 cup

  • Milk 1 cup

  • Oil to deep fry


Step 1

Mix together semolina, refined flour, sugar, coconut. Add milk and mix well. Cover and keep aside for one hour.

Step 2

Heat sufficient oil in a kadai on medium heat. Stir the batter well and pour small ladlefuls into the medium hot oil.

Step 3

Do not overcrowd the kadai. Turn the balls a few times so that they get fried evenly golden.

Step 4

Drain onto an absorbent paper and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.