Suji Ke Meethe Puffs Coconut gives these sweet puffs a special aroma This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Mar 2016 in Recipes Course New Update Main Ingredients Semolina, Refined Flour Cuisine Fusion Course Snacks and Starters Prep Time 1-1.30 hour Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Suji Ke Meethe Puffs 1 cup Semolina 1 cup Refined Flour 1 cup Sugar 1 cup Coconut, scraped 1 cup Milk to deep fry Oil Method Mix together semolina, refined flour, sugar, coconut. Add milk and mix well. Cover and keep aside for one hour. Heat sufficient oil in a kadai on medium heat. Stir the batter well and pour small ladlefuls into the medium hot oil. Do not overcrowd the kadai. Turn the balls a few times so that they get fried evenly golden. Drain onto an absorbent paper and serve. Nutrition Info Calories 3053 Carbohydrates 46.3 Protein 498.9 Fat 96.9 Other Fiber Iron- 15.3mg #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article