Suji Ke Meethe Puffs

Ingredients list for Suji Ke Meethe Puffs

• 1 cup Semolina
• 1 cup Refined Flour
• 1 cup Sugar
• 1 cup Coconut, scraped
• 1 cup Milk
• to deep fry Oil

Method

1. Mix together semolina, refined flour, sugar, coconut. Add milk and mix well. Cover and keep aside for one hour.
2. Heat sufficient oil in a kadai on medium heat. Stir the batter well and pour small ladlefuls into the medium hot oil.
3. Do not overcrowd the kadai. Turn the balls a few times so that they get fried evenly golden.
4. Drain onto an absorbent paper and serve.

Nutrition Info