How to make Stuffed Baked Roti -
Rotis stuffed with cheese and sprind onion and baked.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rotis (left over), Cheese (चीज़)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Crispy Indian Prawns Anda Pav Toast - SK Khazana Grilled Tofu And Paneer Sandwich Thepla Nachos - SK Khazana
Stuffed Baked Roti Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Stuffed Baked Roti Recipe
Rotis (left over) 4
Cheese grated 1 cup
Chilli sauce 2 teaspoons
Potato bhaji (leftover) 1 cup
Milk 3/4 cups
Tomato ketchup 4 teaspoons
Spring onion greens finely chopped few stalks
Method
Step 1
Apply tomato ketchup on one side of the rotis. Then apply a little chilli sauce. Place a portion of potato bhaji in the center of each roti and roll.
Step 2
Preheat oven to 200 ˚C. Take a baking dish. Pour a little milk and sprinkle a little of the grated cheese and chopped spring onion greens.
Step 3
Place the roti rolls on it. Pour the remaining milk and sprinkle the remaining grated cheese. Lastly sprinkle the remaining spring onion greens.
Step 4
Bake in the preheated oven at 200 ˚C for fifteen minutes. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
