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| Main Ingredients | Strawberry Crush, Milk |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 3.30-4 hour |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Strawberry Ice Cream
- 2/3 cup Strawberry Crush
- 2 teaspoons Milk
- 1 cup Milk
Method
- Mix the cornflour in two tablespoons of water and set aside. Boil the milk in a non-stick pan, add the cornflour mixture and two tablespoons powdered sugar, mix well and then simmer for three to four minutes.
- Set aside to cool. Whip the cream with remaining powdered sugar to a soft peak consistency. Mix the cooled milk mixture with the cream and strawberry crush.
- Pour it into a shallow dish and freeze it. Remove from the freezer and blend in a blender till the mixture is smooth and creamy.
- Freeze the mixture again until firm. Scoop and serve.
Nutrition Info
| Calories | 1503 |
| Carbohydrates | 182.7 |
| Protein | 59.4 |
| Fat | 59.3 |
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