How to make Strawberry Ice Cream -
A very famous and delicious strawberry ice cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberry Crush (स्ट्रॉबेरी क्रश), Milk (दूध)
Cuisine : Indian
Course : Desserts
For more recipes related to Strawberry Ice Cream checkout Buttermilk Pannacotta with Strawberry. You can also find more Desserts recipes like Cookie Dough Truffle Gulkand Ice Cream - SK Khazana Honeyed Fig And Walnut Cookies Eggless Date and Walnut Cake
Strawberry Ice Cream Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 3.30-4 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Strawberry Ice Cream Recipe
Strawberry Crush 2/3 cup
Milk 2 teaspoons
Milk 1 cup
Powdered sugar 1/4 cup
Fresh cream 2/3 cup
Method
Step 1
Mix the cornflour in two tablespoons of water and set aside. Boil the milk in a non-stick pan, add the cornflour mixture and two tablespoons powdered sugar, mix well and then simmer for three to four minutes.
Step 2
Set aside to cool. Whip the cream with remaining powdered sugar to a soft peak consistency. Mix the cooled milk mixture with the cream and strawberry crush.
Step 3
Pour it into a shallow dish and freeze it. Remove from the freezer and blend in a blender till the mixture is smooth and creamy.
Step 4
Freeze the mixture again until firm. Scoop and serve.
Nutrition Info
Calories : 1503 Kcal
Carbohydrates : 182.7 gm
Protein : 59.4 gm
Fat : 59.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
