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Spicy Noodle Soup

Fresh red chillies and lime leaf add flavour and zing to this simple noodle soup This recipe is from FoodFood TV channel

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Spicy Noodle Soup

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Main Ingredients Noodles, Oil
Cuisine Thai
Course Soups
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Spicy Noodle Soup

  • 1 cup Noodles boiled
  • 2 tablespoons Oil
  • 1/2 Medium onion sliced
  • 100 grams Bean curd
  • 2 cups Vegetable stock
  • Spring onions with greens
  • 2 + for garnishing Fresh red chillies finely chopped
  • 1 Lime leaf
  • 4-5 for garnishing Fresh coriander sprigs
  • to taste Salt
  • 1 teaspoon Rice wine vinegar
  • for garnishing Bean sprouts
  • for garnishing Spring onion greens chopped
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Method

  1. Heat 1 tbsp oil in a non-stick pan. Heat 1 tbsp oil in a deep non-stick pan. Add onion to the deep pan and saute lightly.
  2. Cut bean curd into big pieces, add to the first pan and shallow-fry, turning sides, till lightly browned on both sides.
  3. Add vegetable stock to deep pan and mix well. Add noodles and mix.
  4. Roughly chop spring onion bulbs with some part of the greens and add to the deep pan. Add red chillies and lime leaf and mix well.
  5. Roughly chop coriander sprigs.
  6. Add salt to the deep pan and bring it to boil. Add fried bean curd pieces and mix lightly.
  7. Switch off the heat and add rice wine vinegar and mix well. Add coriander leaves and mix well.
  8. Transfer into a soup bowl, garnish with bean sprouts, spring onion greens, coriander sprigs and red chilli and serve hot.

Nutrition Info

Calories 792
Carbohydrates 16.4
Protein 101
Fat 35.8
Other Fiber Iron- 7.5mg
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