How to make Spicy Bean Rice -

Spicy, tasty kidney bean and french beans rice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red Kidney Beans, Rice (चावल)

Cuisine : Fusion

Course : Rice

advertisement

For more recipes related to Spicy Bean Rice checkout Burrito Bowl. You can also find more Rice recipes like Mixed Vegetable Khichdi Syun Pulao Khaki rice Bajra Khichdi

Spicy Bean Rice

Spicy Bean Rice Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spicy Bean Rice Recipe

  • Red Kidney Beans 1/2 cup

  • Rice 1 1/2 cups

  • French beans 2 cm pieces 10

  • Oil 2 tablespoons

  • Garlic chopped 6 cloves

  • Salt to taste

  • White pepper powder to taste

  • Red chilli flakes 1 teaspoon

  • Soy sauce 1 tablespoon

  • Fresh coriander leaves chopped 1/2 cup

  • Vinegar 1 tablespoon

Method

Step 1

Pick and soak red kidney beans for at least six to eight hours. Boil until soft, drain and keep.

Step 2

Boil French bean pieces in salted boiling water for two minutes, cool in chilled water and then drain. Soak rice in water for about twenty minutes.

Step 3

Drain and then boil in salted boiling water until done. Drain and keep aside. Heat oil, add chopped garlic and sauté till pink.

Step 4

Add boiled red kidney beans and French beans, mix well. Add cooked rice and mix. Add salt, pepper powder, red chilli flakes and soy sauce and mix lightly.

Step 5

Add chopped coriander leaves and vinegar and mix well. Serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.