Spicy Bean Rice Spicy, tasty kidney bean and french beans rice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2016 in Recipes Course New Update Main Ingredients Red Kidney Beans, Rice Cuisine Fusion Course Rice Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Spicy Bean Rice 1/2 cup Red Kidney Beans 1 1/2 cups Rice 10 French beans 2 cm pieces Method Pick and soak red kidney beans for at least six to eight hours. Boil until soft, drain and keep. Boil French bean pieces in salted boiling water for two minutes, cool in chilled water and then drain. Soak rice in water for about twenty minutes. Drain and then boil in salted boiling water until done. Drain and keep aside. Heat oil, add chopped garlic and sauté till pink. Add boiled red kidney beans and French beans, mix well. Add cooked rice and mix. Add salt, pepper powder, red chilli flakes and soy sauce and mix lightly. Add chopped coriander leaves and vinegar and mix well. Serve immediately. Nutrition Info Calories 1689 Carbohydrates 47.7 Protein 296.4 Fat 34.5 #French beans #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article