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Special Kabab Garnish

A kababi garnish. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Onions, Ginger
Cuisine Indian
Course Garnishes
Prep Time 11-15 minutes
Cook time Cooking Time
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Special Kabab Garnish

  • 1 medium Onions
  • 2 inch piece Ginger
  • a few Fresh mint sprigs

Method

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  1. Take large sized onion. Peel and slice thinly into roundels. Separate into rings.
  2. Place in chilled water for ten to fifteen minutes so that they get crisp. Choose large equal sized rings.
  3. Take a large piece of tender ginger. Peel and slice thinly lengthwise.
  4. Take two to three of such slices together and further cut them into fine strips so that you get long ginger sticks.
  5. Place onion rings, ginger sticks and fresh mint in a design as shown in picture to decorate any kabab platter.

Nutrition Info

Calories 67
Carbohydrates 14.5
Protein 1.7
Fat 0.2
Other Fiber fiber- 3.6gm
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