Special Kabab Garnish A kababi garnish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Onions, Ginger Cuisine Indian Course Garnishes Prep Time 11-15 minutes Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Special Kabab Garnish 1 medium Onions 2 inch piece Ginger a few Fresh mint sprigs Method Advertisment Take large sized onion. Peel and slice thinly into roundels. Separate into rings. Place in chilled water for ten to fifteen minutes so that they get crisp. Choose large equal sized rings. Take a large piece of tender ginger. Peel and slice thinly lengthwise. Take two to three of such slices together and further cut them into fine strips so that you get long ginger sticks. Place onion rings, ginger sticks and fresh mint in a design as shown in picture to decorate any kabab platter. Nutrition Info Calories 67 Carbohydrates 14.5 Protein 1.7 Fat 0.2 Other Fiber fiber- 3.6gm #Ginger #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article