Special Kabab Garnish

Ingredients list for Special Kabab Garnish

• 1 medium Onions
• 2 inch piece Ginger
• a few Fresh mint sprigs

Method

1. Take large sized onion. Peel and slice thinly into roundels. Separate into rings.
2. Place in chilled water for ten to fifteen minutes so that they get crisp. Choose large equal sized rings.
3. Take a large piece of tender ginger. Peel and slice thinly lengthwise.
4. Take two to three of such slices together and further cut them into fine strips so that you get long ginger sticks.
5. Place onion rings, ginger sticks and fresh mint in a design as shown in picture to decorate any kabab platter.

Nutrition Info