Sopa De Camarao Prawn soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Jul 2016 in Recipes Course New Update Main Ingredients Prawns (kolambi/jhinga), Butter Cuisine Goan, , , , Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Sopa De Camarao 3/4 cup Prawns (kolambi/jhinga) 1 tablespoon Butter small Onion 3 cloves Garlic 2 Potatoes 3 1/2 cups Fish stock 3 tablespoons Cream 1/2 teaspoon Black pepper powder to taste Salt a few sprigs Fresh parsley Method Shell and de-vein the prawns, wash them thoroughly. Drain and keep aside. Peel and finely chop the onion. Peel and crush the garlic. Wash, peel and chop the potatoes. Clean, wash and chop the parsley. Melt butter gently over low heat in a heavy bottomed saucepan. Add the chopped onions and crushed garlic and fry till onions become soft. Add the potatoes and fry for 2-3 minutes. Add the fish stock . simmer for 2-3 minutes. Stir in half the prawns, cook for 2-3 minutes and remove from heat. Allow to cool slightly. Puree the soup in a blender or food processor and pour back into the saucepan. Add cream, salt and pepper. Simmer gently for 5 minutes. Stir in the parsley and the reserved prawns, cook till done. Remove from heat and serve hot. Nutrition Info Calories 704 Carbohydrates 65.2 Protein 51.3 Fat 26.5 #Black pepper powder #Butter #Cream #Fish stock #Fresh parsley #Garlic #Onion #Potatoes #Prawns (kolambi/jhinga) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article