How to make Soft Centered White Chocolate -

White chocolate cases stuffed with stewed strawberries and set.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Strawberries (स्ट्रॉबेरी)

Cuisine : Fusion

Course : Desserts

Soft Centered White Chocolate

Soft Centered White Chocolate Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Soft Centered White Chocolate Recipe

  • White chocolate roughly chopped 2 cups

  • Strawberries hulled 10-15

  • Castor sugar (caster sugar) 1 cup

  • Lemon juice of ¼ lemon


Step 1

Roughly chop strawberries.

Step 2

Heat a non-stick pan, add strawberries, castor sugar and lemon juice and cook till pulpy.

Step 3

Melt half the white chocolate in a deep bowl in a microwave for a minute. Whisk till smooth and cool down to room temperature.

Step 4

Pour the melted chocolate into moulds, covering the sides evenly. Turn the moulds upside down over a bowl and scrape off the excess chocolate. Keep aside till set.

Step 5

Strain the strawberry mixture and keep in the refrigerator till chilled.

Step 6

Pour the strawberry sauce into piping bags and pipe into the prepared chocolate shells. Do not fill them completely.

Step 7

Melt remaining chocolate on a double boiler. Remove from the heat and whisk well and cool down to room temperature.

Step 8

Pour the melted chocolate on top of the filled shells and scrape off excess chocolate with a scraper.

Step 9

Refrigerate the moulds for 5-10 minutes or till the chocolate set.

Step 10

Remove the chocolates from the moulds and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.