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Main Ingredients | Cooked rice |
Cuisine | Chinese, , , , |
Course | Rice |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sichuan Fried Rice
- 2 cups Cooked rice
Method
- To make the Sichuan sauce, boil red chillies in 1 cup water for 10-15 minutes.
- Heat 6 tbsps oil in a non stick wok. Chop 1 onion and add to the wok and sauté for a minute. Add ginger and garlic and mix well.
- Drain red chillies and grind to a smooth paste. Add this to the wok and mix. Add tomato ketchup and mix well. Add salt and vinegar and mix.
- Heat 2 tbsps oil in another non stick wok. Chop the remaining onion and add to the wok along with beans and carrot and toss.
- Add 2 tbsps Sichuan sauce, rice, salt, vinegar and toss. Add 2 tbsps water and toss again.
Nutrition Info
Calories | 2009 |
Carbohydrates | 211.2 |
Protein | 17.7 |
Fat | 121.2 |
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