How to make Shaami Kebab Sandwich With Mozzarella -

A very rich and a tasty sandwich.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton Mince, Split Bengal gram

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Shaami Kebab Sandwich With Mozzarella checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns . You can also find more Snacks and Starters recipes like Hot Dog Lamb Cutlets Makke Ki Papdi Chaat Veggie Pizza-SK Khazana

Shaami Kebab Sandwich With Mozzarella

Shaami Kebab Sandwich With Mozzarella Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Shaami Kebab Sandwich With Mozzarella Recipe

  • Mutton Mince 1 1/2 cups

  • Split Bengal gram 2 tablespoons

  • Green cardamoms 2

  • Cinnamon 2 inch stick

  • Cloves 3

  • Salt to taste

  • Ginger finely chopped 1 inch piece

  • Garlic finely chopped 10 cloves

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Coriander powder 1/2 teaspoon

  • Peppercorns 5-6

  • Coriander powder 1/2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Onion finely chopped 1 large

  • Fresh mint leaves chopped a few sprigs

  • Fresh coriander leaves chopped a few sprigs

  • Lemon juice 1 tablespoon

  • Egg beaten 1

  • Ghee to shallow fry

  • Bread 8 slices

  • Butter 1/2 cup

  • Green chutney thick 1/2 cup

  • Lettuce a few leaves

  • Tomatoes sliced 2 large

  • Mozzarella cheese grated 1 cup


Step 1

Wash the mutton mince thoroughly and drain. Wash and soak the chana dal for half an hour. Add chana dal, cardamoms, cinnamon, cloves, one cup of warm water and salt to the mince and cook till dry.

Step 2

Remove from heat and add chopped ginger, chopped garlic, red chilli powder, garam masalas powder, peppercorns, coriander powder and cumin powder. Cool and grind to a fine paste and knead well. For stuffing mix together finely chopped onion, chopped mint leaves, chopped coriander leaves, lemon juice and salt to taste.

Step 3

Divide the mutton mixture into lemon-sized balls, flatten each ball in the palm of your hand and stuff with a little of the onion mixture. Shape into kababs and dip in the beaten egg. Heat a tawa and shallow fry the kababs on both sides with ghee till golden.

Step 4

Drain onto an absorbent paper. Apply butter and green chutney liberally on all the bread slices on one side only. On a flat board, arrange four bread slices with the buttered and chutneyed side up. Layer each slice with lettuce leaves, two shammi kebabs pressed lightly with hands and few slices of tomato.

Step 5

Top it up generously with mozzarella cheese and finally sprinkle chaat masala. Cover each one of them with another slice of bread with the buttered side down and press it lightly.

Step 6

Toast each sandwich in a sandwich toaster on either side, applying butter to the exposed side of the bread slices. Remove when golden brown. Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.