How to make Sev Ganthia Saag -
Sev or ghathia cooked in fresh indian spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sev (सेव), Cumin Seeds (जीरा)
Cuisine : Gujarati
Course : Main Course Vegetarian
For more recipes related to Sev Ganthia Saag checkout Sev ki Sabzi, Kachcha Sev Tameta nu Shaak, Sev Tameta nu Shaak - SK Khazana. You can also find more Main Course Vegetarian recipes like Boondi Ki Subzi Hare Pyaaz Ke Saath Tendlya Butti Palak Sprouts Matar Paneer
Sev Ganthia Saag Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Sev Ganthia Saag Recipe
Sev 1 cup
Cumin Seeds 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Sugar 1/2 teaspoon
Asafoetida a pinch
Dry mango powder (amchur) 1/4 teaspoon
Coriander powder 1/4 teaspoon
Fresh coriander leaves finely chopped 1/2 tablespoon
Oil 1 tablespoon
Salt to taste
Method
Step 1
Mix red chilli powder, garam masala powder, amchoor and coriander powder in 1 cup water.
Step 2
Heat oil in a pan, add cumin seeds and asafoetida. When they splutter add masala solution and let it simmer for 3-4 minutes.
Step 3
Add sugar and stir to dissolve. Add ganthia or sev, stir and garnish with chopped coriander leaves. Serve hot with phulka or thepla or roti
Nutrition Info
Calories : 849 Kcal
Carbohydrates : 49.7 gm
Protein : 16.3 gm
Fat : 65 gm
Other : Fiber- 13.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
