How to make Sea Salt Grilled Fish -
This unique fish preparation is absolutely scrumptious.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pomfret (पापलेट), Egg whites (अंडों की सफेदी)
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Sea Salt Grilled Fish checkout Goan Fish Curry, Fish Ambat, Saas Ni Machhi, Pomfret Mappas . You can also find more Main Course Seafood recipes like Prawn Masala Ghol Curry Basa Fish Ponchatrain Fish Moilee - SK Khazana
Sea Salt Grilled Fish Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sea Salt Grilled Fish Recipe
Pomfret 1 large
Egg whites 5
Sea salt 3 kilograms
Method
Step 1
Preheat the oven to 425ºF. Clean the fish from inside and pat it dry. Add egg whites to the sea salt and mix well.
Step 2
On a roasting tray spread a layer of half the salt. Place the fish over it and cover the fish again with the remaining salt.
Step 3
Roast in the oven at Roast in the oven at Roast in the oven at 425°F for thirty to thirty five minutes. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
