Sea Salt Grilled Fish

Ingredients list for Sea Salt Grilled Fish

• 1 large Pomfret
• 5 Egg whites
• 3 kilogram Sea salt

Method

1. Preheat the oven to 425ºF. Clean the fish from inside and pat it dry.
2. Add egg whites to the sea salt and mix well. On a roasting tray spread a layer of half the salt. Place the fish over it and cover the fish again with the remaining salt.
3. Roast in the oven at 425ºF for thirty to thirty five minutes. Serve hot.