How to make Scrambled Eggs With Mushrooms And Red Capscium -
Scrambled Eggs With Mushrooms And Red Capscium
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Mushrooms (मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Scrambled Eggs With Mushrooms And Red Capscium checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Paneer Gulgul Rose Cookies Rose And Orange Marmalade Cake Egg Boat - SK Khazana
Scrambled Eggs With Mushrooms And Red Capscium Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 5
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Scrambled Eggs With Mushrooms And Red Capscium Recipe
Eggs 4 large
Mushrooms 3 large
Red capsicum cubed 1/2 medium
Cream 1/4 cup
Salt to taste
Butter 1 tablespoon
Onions chopped 1 medium
Green Californian chillies sliced 3 large
Cheddar cheese grated 1/4 cup
Monterey Jack cheese grated 1/4 cup
Method
Step 1
Break eggs in a large bowl and beat lightly. Stir in fresh cream and salt to taste.
Step 2
Melt butter in a large frying pan. Cook onions, mushrooms and red capsicum until tender. Add chillies and egg mixture. Cook, stirring occasionally until eggs begin to set.
Step 3
Sprinkle both the cheeses over the eggs. Cover and cook until eggs are set and fully cooked.
Nutrition Info
Calories : 374.85 Kcal
Carbohydrates : 11.5 gm
Protein : 18.25 gm
Fat : 26.4 gm
Other : 1.35
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
