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Scrambled Egg

A classic British breakfast - eggs scrambled and served ideally with toasts This recipe is from FoodFood TV channel

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Scrambled Egg
Main IngredientsEgg
CuisineFusion
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients list for Scrambled Egg

  • 5 Egg

Method

  1. Break eggs onto a deep non-stick pan. Add butter and place on heat and stir lightly. Cook, removing the pan from heat once in a while.
  2. Cut French bread into slices and toast on a hot tawa till well browned on both sides.Add salt and black pepper powder to the eggs and mix well.
  3. Add cream and stir to mix. Cook till eggs are done, ensuring that the eggs do not get overcooked. Serve hot on toasted slices garnished with spring onion greens.

Nutrition Info

Calories1047
Carbohydrates58.9
Protein43.1
Fat77.2
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