Scrambled Egg

Main Ingredients	Egg
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Scrambled Egg

• 5 Egg

Method

1. Break eggs onto a deep non-stick pan. Add butter and place on heat and stir lightly. Cook, removing the pan from heat once in a while.
2. Cut French bread into slices and toast on a hot tawa till well browned on both sides.Add salt and black pepper powder to the eggs and mix well.
3. Add cream and stir to mix. Cook till eggs are done, ensuring that the eggs do not get overcooked. Serve hot on toasted slices garnished with spring onion greens.

Nutrition Info

Calories	1047
Carbohydrates	58.9
Protein	43.1
Fat	77.2