How to make Salami Open Sandwich -
The kids will simply love these sandwiches made with salamis, cheese and black olives.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken salami (चिकन सालामी), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Salami Open Sandwich checkout Salami And Cheese Baby Uttappam Sandwich, Chicken Salami Roll, Salami Pinwheel, Salami Cheese Sandwich-SK Khazana . You can also find more Snacks and Starters recipes like Cheese Kurkure Cauliflower Pizza Wholewheat Banana Pancake Paneer Stuffed Papad Roll
Salami Open Sandwich Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Salami Open Sandwich Recipe
Chicken salami 8
White bread slices 8
Cheese slices white as required
Black olives pitted and sliced 4-5
Cheese slices yellow as required
Method
Step 1
Using a cookie cutter of the size of salami, cut out roundels of bread slices.
Step 2
Cut some part of the salami to make a face and place on the bread roundels.
Step 3
Cut out very tiny circles from the white cheese slice and place them on the face making the eyes.
Step 4
Cut strands from the remaining salami piece to make hair and place on top of the face.
Step 5
Cut black olives into very tiny pieces to make eyeballs and place on the white cheese eyes. Also, cut the olives into eyebrows and place over the eyes.
Step 6
Cut out very tiny triangles out of the yellow cheese slices. Assemble three triangles by keeping one on the other and place it below the eyes to make the nose. This makes an angry bird.
Step 7
Serve immediately with the iceberg lettuce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
