How to make Sago With Honeydew -

Sago, melon scoops, fresh coconut milk and sugar mixed and served in stemmed glasses.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sago, Honeydew Melon (खरबूज़ा)

Cuisine : Fusion

Course : Desserts

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Sago With Honeydew

Sago With Honeydew Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sago With Honeydew Recipe

  • Sago 3/4 cup

  • Honeydew Melon 1

  • Fresh coconut milk 1 cup

  • Powdered sugar 1 cup

  • Ice cubes as required

  • Rose syrup 4 tablespoons


Step 1

Soak sago in 2 cups water for 30 minutes. Drain. Heat 4 cups in a deep non stick pan, add sago and cook till translucent. Drain well and set aside to cool completely.

Step 2

Halve the melon and scoop out small balls and place them in a deep glass bowl. Add sago, fresh coconut milk and sugar and mix well. Add ice cubes and mix. Pour into individual stemmed glasses.

Step 3

Drizzle 1 tbsp rose syrup on each glass and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.