How to make Saffron Pannacotta -
A delicately flavoured Italian delicacy.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Saffron, Fresh cream (ताज़ी क्रीम )
Cuisine : Italian
Course : Desserts
For more recipes related to Saffron Pannacotta checkout Kesari Shrikhand, Kesari Phirni, Kesari Bhaat, Kesari Phirni with Nutty Caramel Discs . You can also find more Desserts recipes like Madhur Pulao Saakhar Bhaat Basic Cupcakes with Cocoa Frosting Hazelnut Custard
Saffron Pannacotta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Saffron Pannacotta Recipe
Saffron 7-8 strand
Fresh cream 2 cups
Milk 1 cup
Sugar 1/2 cup
Gelatin 1 tablespoon
Method
Step 1
Boil milk along with saffron and sugar in a deep pan. Stir continuously till sugar dissolves.
Step 2
Transfer into a bowl and cool. Add cream and mix well. Soften gelatine in four tablespoons of hot water and stir till dissolved. Pass it through a strainer into the milk and mix well.
Step 3
Pour into bowls or glasses. Place them in the refrigerator to set.
Step 4
Sprinkle a few strands of saffron and serve chilled.
Nutrition Info
Calories : 1597 Kcal
Carbohydrates : 140.3 gm
Protein : 14.9 gm
Fat : 108.3 gm
Other : Calcium- 740mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
