Saeb Ka Halwa By Sanjeev Kapoor 22 May 2014 in Recipes Course New Update Main Ingredients Apple, Sugar Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Saeb Ka Halwa 2 cups Apple 3/4 Sugar 1/2 cup Khoya/mawa,grated 1/4 teaspoon Green cardamom powder 2 tablespoons Mixed nuts,chopped Method Cook the grated apples with sugar in a thick-bottomed kadai till the sugar melts. Add the khoya and cook over low heat until the khoya melts. Continue to cook over low heat, stirring continuously, until the moisture dries up. Stir in the cardamom powder. Decorate with the mixed nuts and serve hot. #Apple #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article