How to make Saeb Ka Halwa -

Apple halwa

Sanjeev Kapoor

This recipe is from the book Kadai Cooking.

Main Ingredients : Apple (सेब), Sugar (चीनी)

Cuisine : Indian

Course : Desserts

For more recipes related to Saeb Ka Halwa checkout Eves Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Sweet Rice in Banana Leaf Singhade Ka Sheera Coconut roll Teatime Cardamon Cake

Saeb Ka Halwa

Saeb Ka Halwa Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Saeb Ka Halwa Recipe

  • Apple grated 2 cups

  • Sugar 3/4

  • Khoya/mawa, grated 1/2 cup

  • Green cardamom powder 1/4 teaspoon

  • Mixed nuts, chopped 2 tablespoons


Step 1

Cook the grated apples with sugar in a thick-bottomed kadai till the sugar melts.

Step 2

Add the khoya and cook over low heat until the khoya melts.

Step 3

Continue to cook over low heat, stirring continuously, until the moisture dries up.

Step 4

Stir in the cardamom powder. Decorate with the mixed nuts and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.