How to make Rosemary Lemonade -

Rosemary flavoured lemonade – absolutely refreshing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rosemary (रोज़मेरी), Lemons (नींबु)

Cuisine : Fusion

Course : Beverages

Rosemary Lemonade

Rosemary Lemonade Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Rosemary Lemonade Recipe

  • Rosemary sprigs, chopped 5-6 + for garnishing

  • Lemons 2

  • Ginger thin strips 1 teaspoon

  • Sugar syrup 3-4 tablespoons

  • Drinking soda 2 cups


Step 1

Slice ½ lemon.

Step 2

Squeeze juice of remaining lemons into a bowl. Add ginger strips, chopped rosemary sprigs, sugar syrup, drinking soda and some lemon slices and mix well.

Step 3

Put few ice cubes in a tall glass, pour the rosemary lemonade and serve garnished with a lemon slice and a rosemary sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.