How to make Rose Macaroon -

Everything about this macaroon is related to rose – its colour, its flavour and its beauty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rose essence (रोज़ एसेन्स ), Food colour (खाने का रंग)

Cuisine : Fusion

Course : Desserts

Rose Macaroon

Rose Macaroon Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rose Macaroon Recipe

  • Rose essence 2 drops

  • Food colour pink gel 2 drops

  • Almond powder ½ cup

  • Icing sugar ¾ cup

  • Eggs 2

  • Castor sugar (caster sugar) 35 grams

  • Rose petals as required


  • Butter ½ cup

  • Icing sugar ½ cup


Step 1

Preheat oven to 150ºC. Line a baking tray with a macaroon matt.

Step 2

Sift together almond powder and icing sugar into a bowl and mix well.

Step 3

Break the eggs, separate egg whites from yolks and place the whites in a bowl. Whisk the egg whites with an electric beater. Add castor sugar gradually and whisk till soft and fluffy. Add rose essence and pink gel color and whisk again.

Step 4

Add ⅓ of this meringue to the almond mixture and fold in well. Add remaining meringue and gently fold in again.

Step 5

Fill the almond-meringue mixture into a piping bag fitted with nozzle.

Step 6

Pipe out the mixture into the dents in macaroon matt, tap the baking tray and set aside for 20-25 minutes. Put the tray in the preheated oven and bake for 12-15 minutes. Remove from oven and cool.

Step 7

To prepare filling, cream together butter and icing sugar with an electric beater till well blended and smooth.

Step 8

Fill this mixture into another piping bag fitted with a star nozzle.

Step 9

Pipe out the icing on the edges of one macaroon. Put some candied rose petals in the center. Cover with another macaroon. Similarly use up all the macaroons.

Step 10


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.