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Rose Ice Cream With Gulab Jamun

A delighful combination of vanilla ice cream and gulab jamun with goodness of rose syrup. This recipe has featured on the show Khanakhazana.

New Update
Rose Ice Cream With Gulab Jamun
Main Ingredients Vanilla ice cream, Gulab jamuns
Cuisine Fusion
Course Desserts
Prep Time 3.30-4 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Rose Ice Cream With Gulab Jamun

  • 1 cup Vanilla ice cream
  • 5-7 Gulab jamuns
  • 2 teaspoons Gulkand
  • 2 teaspoons Rose water
  • 1/4 cup Rose syrup
  • 6-8 Gulab jamuns

Method

  1. Mix together ice cream, rose petals, gulkand, rose water and rose syrup in a bowl and freeze till set. Soak the gulab jamuns in a little water and heat in the microwave for one minute. Squeeze the gulab jamuns to remove excess water and serve them topped with the rose ice cream and drizzled with a little rose syrup and a few rose petals on top.
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