How to make Roasted Leg Of Lamb With Garlic And Rosemary -

Roasted Leg of lamb with the flavour of fresh rosemary and garlic

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Leg of lamb (मटन की टंगड़ी), Rosemary (रोज़मेरी)

Cuisine : Fusion

Course : Main Course Mutton

For more recipes related to Roasted Leg Of Lamb With Garlic And Rosemary checkout Roast Leg of Lamb-SK Khazana. You can also find more Main Course Mutton recipes like Bamchunth Syun Andhra Style Mutton Curry Malvani Masala Bhartewala Keema

Roasted Leg Of Lamb With Garlic And Rosemary

Roasted Leg Of Lamb With Garlic And Rosemary Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Roasted Leg Of Lamb With Garlic And Rosemary Recipe

  • Leg of lamb 1

  • Rosemary 1/4 cup

  • Fresh rosemary chopped 3 tablespoons

  • Salt 1 tablespoon

  • Black peppercorns coarsely ground 2 teaspoons

  • Garlic minced 8 cloves

  • Olive oil 2 tablespoons

  • Carrots roughly chopped 2

  • Celery roughly chopped 2 stalks

  • Onions roughly chopped 2 medium


Step 1

Preheat the oven to 500°F. In a bowl mix together lemon juice, rosemary leaves, salt and coarsely ground black peppercorns. With the help of the pairing knife make small slits all over the lamb.

Step 2

Press the minced garlic into the slits. Rub the above mixture all over the meat and then coat it with olive oil. Grease a large roasting pan and then arrange the carrots, celery and onions on it.

Step 3

Put the leg in the pan and then put the pan in the oven and roast the lamb for ten minutes. Turn the lamb and roast for another ten minutes.

Step 4

Lower the temperature of the oven to 325°F and cook till the lamb is medium done or till slightly pink. Remove the lamb from the oven and cover it loosely with foil before slicing.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.