How to make Roasted Garlic and Potato Soup -
Roasted garlic adds a wonderful flavour to this delicious potato soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Garlic cloves (लहसुन लौंग), Potatoes (आलू)
Cuisine : Fusion
Course : Soups
For more recipes related to Roasted Garlic and Potato Soup checkout Garlic and Cheddar Soup. You can also find more Soups recipes like Narangi Shorba Thick Tomato Soup Roasted Carrot and Corn Soup Mixed Vegetables Soup
Roasted Garlic and Potato Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Roasted Garlic and Potato Soup Recipe
Garlic cloves 10-12
Potatoes boiled, peeled and grated 3-4 medium
Oil 1 teaspoon
Butter ¼ cup
Onions chopped 1 cup
Fresh thyme sprigs a few + for garnishing
Refined flour (maida) ¼ cup
Vegetable stock 4 cups
Milk 1 cup
Heavy Cream ¼ cup
Salt to taste
Crushed black peppercorns to taste
Fresh cream for garnishing
Method
Step 1
Preheat oven to 180°C.
Step 2
Spread the garlic cloves on a baking tray and drizzle oil on top. Place the tray in the preheated oven and roast well.
Step 3
Heat butter in a non-stick pan. Add onions,thyme and cook for 3-4 minutes or till the onions turn translucent.
Step 4
Add flour, mix well and cook for 1minute. Add vegetable stock, milk, cream, salt and crushed peppercorns, stir and bring to a boil. Lower heat and simmer for 2-3 minutes, mixing at intervals.
Step 5
Add potatoes and roasted garlic cloves and mix. Blend with a hand blender till smooth.
Step 6
Serve warm garnished with some cream and thyme sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
