Advertisment

Roasted Garlic and Potato Soup

Roasted garlic and potato soup is a soul-warming dish that combines the rich, mellow flavor of roasted garlic with the creamy goodness of potatoes.

New Update
Roasted Garlic and Potato Soup

Roasted Garlic and Potato Soup

Main IngredientsGarlic cloves, Potatoes
CuisineFusion
CourseSoups
Prep Time15-20 minutes
Cook time25-30 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 10-12 garlic cloves
  • 3-4 medium potatoes, boiled, peeled and grated
  • 1 teaspoon oil
  • ¼ cup butter
  • 1 cup chopped onions
  • A few fresh thyme sprigs + for garnishing
  • ¼ cup refined flour (maida)
  • 4 cups vegetable stock
  • 1 cup milk
  • ¼ cup heavy cream
  • Salt, to taste
  • Crushed black peppercorns, to taste
  • Fresh cream, for garnishing 

Method

  1. Preheat oven to 180° C.
  2. Spread the garlic cloves on a baking tray and drizzle oil on top. Place the tray in the preheated oven and roast well. 
  3. Heat butter in a non-stick pan. Add onions, thyme and cook for 3-4 minutes or till the onions turn translucent.  
  4. Add flour, mix well and cook for 1 minute. Add vegetable stock, milk, cream, salt and crushed peppercorns, stir and bring to a boil. Lower heat and simmer for 2-3 minutes, mixing at intervals.
  5. Add potatoes and roasted garlic cloves and mix. Blend with a hand blender till smooth.
  6. Serve warm garnished with some cream and thyme sprig.
Advertisment