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Risotto Verde

Vegetable risotto with lovely greens This recipe is from FoodFood TV channel

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Risotto Verde
Main Ingredients Arborio rice , Spinach leaves (palak)
Cuisine Italian
Course Rice
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Risotto Verde

  • 1 cup Arborio rice
  • 2 cups Spinach leaves (palak) roughly chopped
  • 7-8 large Garlic finely chopped
  • 4 Spring onion bulbs chopped
  • 1 Leek chopped
  • 1 cup White wine
  • 2 1/2 cups Vegetable stock
  • to taste Salt
  • to taste Black pepper powder
  • 4 teaspoons Parsley chopped
  • 4 teaspoons Basil leaves chopped
  • 2 tablespoons Extra virgin olive oil
  • 1 small Broccoli separated into florets
  • 5 tablespoons Yogurt whisked

Method

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  1. Heat oil in non stick pan, add garlic and sauté till light brown.
  2. Add spring onions, leek and rice, mix well and sauté for 3-4 minutes.
  3. Add ½ cup wine and stir to mix. Cook for 2 minutes and add remaining wine. Stir and cook for another 2 minutes.
  4. Add spinach and mix well. Add remaining vegetable stock and cook for 3-4 minutes.
  5. Add broccoli florets and yogurt. Mix well and cook till fully done.
  6. Serve hot.

Nutrition Info

Calories 1495
Carbohydrates 196.8
Protein 24.9
Fat 34.8
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