Rishi Panchami Sabzi A Maharashtrian delicacy made of mix vegetables during Ganesh Chaturti. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Ridge gourd, Cucumber Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Rishi Panchami Sabzi 1 medium Ridge gourd seeded and cut into 1 inch cubes 2 medium Cucumber seeded and cut into 1 inch cubes 150 grams Red pumpkin (bhopla/kaddu) peeled and seeded cut into 1 inch cubes 1/2 small Snake gourd (padwal) cut into 1 inch cubes 10-12 Ladyfingers (bhindi) chopped 1/2 cup Corn kernels blanched 5-6 Green chilli chopped to taste Salt 1/2 cup Fresh coriander leaves chopped 3 tablespoons Oil 3/4 cup Fresh coconut grated 1 tablespoon Pure ghee 1 teaspoon Cumin seeds Method Place all the vegetables, the cooked corn, green chillies, salt, coriander leaves, oil and coconut in a pressure cooker. Add half a cup of water and bring to a boil. Seal the cooker with the lid and cook over medium heat till the pressure is released three times (three whistles). Remove the lid when the pressure has reduced completely and simmer vegetables till extra water, if any, dries up. Heat the ghee in a small pan; add the cumin seeds and when they begin to change colour, pour over the vegetables. Stir and serve hot. Nutrition Info Calories 1125 Carbohydrates 56.1 Protein 14.1 Fat 93.5 Other Fiber 25.9 gm #Cucumber #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article