How to make Rice Cups -

Tempting rice dessert.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rice (चावल), Milk (दूध)

Cuisine : Fusion

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Rice Cups checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Baked Sweet Flaky Pastry Anjeer Rabdi Strawberry Shrikhand Fruit Tarts egg less cake

Rice Cups

Rice Cups Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Rice Cups Recipe

  • Rice soaked 1 1/2 cups

  • Milk 1 litre

  • Almonds 20-25

  • Brown bread slices 3-4

  • Brown sugar 4 tablespoons

  • Kiwi 2

  • Sugar 1/4 cup + to sprinkle


Step 1

Heat milk in a deep non stick pan, add rice and cook on medium heat, stirring frequently.

Step 2

Put almonds in a mixer jar and crush coarsely. Add brown bread slices and crush some more.Transfer into a bowl, add brown sugar and mix well.

Step 3

Halve the kiwis, and cut into medium sized cubes. Divide them equally between 4 glass cups. Sprinkle a little sugar over them.

Step 4

When the rice gets cooked completely and almost dry, add sugar and mix well. Take the pan off the heat.Put the kheer over the kiwi in each cup.

Step 5

Top with generous amounts of almond-brown bread-brown sugar mixture, level the top and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.