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Rasgulla Delight

A delightful dessert made with rasgullas and other nice things

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Rosogullas, Digestive Biscuits
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Rasgulla Delight

  • 6 Rosogullas
  • 12 Digestive Biscuits crushed
  • 1/4 cup Butter melted
  • 1 tin Mixed fruits
  • 6 scoops Vanilla ice cream
  • for garnish Chocolate sauce
  • 4-5 Strawberries for garnish

Method

  1. Crush digestive biscuits and mix with butter.
  2. Press the biscuits into the base of a serving dish.
  3. Cut rasgullas in halves and arrange a layer of rasgullas on the biscuit layer.
  4. Put the mixed fruits on rasgullas then pour chocolate sauce on it.
  5. Put scoops of vanilla icecream on top and decorate with chopped strawberries and chocolate sauce.
#Butter #Chocolate sauce #Mixed fruits #Rosogullas #Strawberries #Vanilla ice cream
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