How to make Raghavdas Laadoo -

Semolina and coconut in delicious laddoos.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fine Semolina, Scraped Coconut (कसा हुआ नारियल)

Cuisine : Maharashtrian

Course : Mithais

For more recipes related to Raghavdas Laadoo checkout Sheera-SKKhazana. You can also find more Mithais recipes like Singhara Barfi Wheat and Semolina Laddoos Pineapple Burfi Quick Kaju Barfi

Raghavdas Laadoo

Raghavdas Laadoo Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Raghavdas Laadoo Recipe

  • Fine Semolina 3 cups

  • Scraped Coconut 3/4 cup

  • Sugar 3 cups

  • Coconut scraped 1 cup

  • Green cardamom powder 1 teaspoon

  • Raisins 4 tablespoons


Step 1

Heat ghee in a kadai and roast rawa on low heat till light brown. In another pan heat sugar and one and half cups of water and make syrup of one string consistency. Heat another pan and roast the scraped coconut on low heat till reddish brown.

Step 2

Keep aside. Add green cardamom powder to the roasted rawa. Mix. Add roasted coconut and mix again. Add syrup, raisins to the rawa mixture and mix. Cover and set aside to cool. Divide the mixture into twenty to twenty four equal portions. Shape each portion into a laadoo and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.