Quick Chocolate Orange Mousse

Ingredients list for Quick Chocolate Orange Mousse

• 1 cup Dark chocolate , chopped
• 1 medium Orange
• 1 cup Fresh cream
• 1 1/4 cups Whipped cream
• 8 Dark white chocolate cups
• to garnish Fresh mint sprigs

Method

1. To prepare ganache, heat cream in a non-stick pan.
2. Take dark chocolate in a large bowl, add the hot cream and whisk till the chocolate melts and cools down to room temperature.
3. Grate orange zest into this bowl and add ¼ cup whipped cream and fold in. Add remaining whipped cream and fold in well.
4. Fill the mousse into a piping bag fitted with a nozzle and pipe out into white chocolate cups. Garnish each cup with a mint sprig and serve immediately.