Quick Chocolate Mousse Chocolate mousse made quickly and instantly This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 26 Aug 2014 in Recipes Course New Update Main Ingredients Dark Chocolate, Fresh Cream Cuisine French Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Quick Chocolate Mousse 300 grams Dark Chocolate grated 3/4 cup Fresh Cream whipped 1/4 cup Sugar 2 cups Fresh cream for garnish Cocoa powder Method Whip the rich cream with sugar till it stands in peaks. Melt dark cooking chocolate in the microwave oven at 80% for two minutes. While still warm, add the fresh cream, and mix lightly. Then add the whipped rich cream and whisk well. Pour into glasses or cups and allow to set in the refrigerator for a couple of hours. Sprinkle cocoa powder on the top and serve chilled. #Cocoa powder #Fresh cream #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article