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Puttu

This Kerala speciality is enjoyed in Sri Lanka too – rice flour and coconut cooked in a special cylinder shaped container. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Veg
New Update
Puttu
Main IngredientsRice Flour, Coconut
CuisineSri Lankan
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Puttu

  • 1½ cup Rice Flour
  • 1 cup Coconut
  • to taste Salt
  • for brushi Oil

Method

  1. Put rice flour in a bowl, add salt and scraped coconut and 2 tbsps water and mix well.
  2. Heat 1 cup water in the bottom container of puttu steamer.
  3. Brush the cylindrical mould with oil, fill it with the rice flour mixture. Spread it evenly. Cover its lid. Place in the steamer and steam for 12-15 minutes. Remove the puttu mould, push the puttu through the cylinder with a wooden stick onto a serving plate and serve hot.

Nutrition Info

Calories1196
Carbohydrates161.3
Protein21.1
Fat51.9
#Coconut #Salt
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